The apple and maple syrup on this nut butter give a taste of the US.
By Pip and Nut's
The most versatile of vegetables makes a delicious side
By Silvia Nacamulli
Perfect for tearing apart and eating warm
By michelle eshkeri
A warming brew that’s perfect for succah suppers
By Denise Phillips
A hearty lunchtime salad that’s packed with flavour
Simple, warming, healthy and economical
By Victoria Prever
A step up from simple carrots, this chef-created broth packs a flavour punch
By josh katz
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Spiced up this simple vegetable for a flavour-filled side dish
By jewish princess
This quick and easy soup is refreshing
Simple tasty, parev and great to prepare ahead
A colourful vegetarian main course, side dish or light lunch
A butternut soup with a difference
Tasty but healthy snacking – make sure to prep a day in advance
By Lisa Roukin
A standout vegetarian supper centrepiece
A classic Israeli snack inspires this healthy summer salad
By fabienne viner luzzato
Deeply healing and a very suitable alternative for people who don't eat meat.
By Angela Blatteis and Vivienne Vella