Simple flavours make a stunning starter
By Tomer Amedi
Hands down the best way to eat any cabbage
By Sarit Packer
Dried porcinis are the hero ingredient in this autumnal recipe
By Silvia Nacamulli
A great vegetarian or vegan main course
Revive those wrinkly peppers with this family-friendly recipe.
By katy beskow
The makes a perfect starter or light lunch for Tu Bishvat.
By Fabienne Viner-Luzzato
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
By Anne Weimar
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Warm up the Succah with this hearty vegan one pot
By Lisa Roukin
A colourful vegetarian main course, side dish or light lunch
By Denise Phillips
This tasty parev side dish ticks all the boxes
A delicious and refreshing dessert