Simple, delicious and nutritious
By Susan Fruhman
A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
Perfect plant-based brunch food for a fresh new year
By katy beskow
A deliciously indulgent loaf cake that everyone can eat
By Silvia Nacamulli
Perfect for festive suppers in the succah
By Annie Rigg
An explosion of Middle Eastern spices that makes for a next level vegan salad
By helen graham
A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
By Benedetta Guetta
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Simple, summery and made in minutes
If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours
By Victoria Prever
||
The perfect option on a hot summer's day
Make the most of summer tomatoes with this punchy Middle Eastern dip
By Amir Batito
Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
This dish makes you feel as though you are sitting in an outdoor café in Spain.
By Rukmini Iyer
Perfect plant-based comfort food that’s seriously hearty
By Madeleine Olivia
Welcome spring with this simple, healthy dish
By The JC
This salad makes great use of past-its-prime pita
By orli peli-bronshtein