A hearty, budget-conscious winter warmer
By Sarah Mann-Yeager
Comforting, warming and packed with healthy pulses
By Fabienne Viner-Luzzato
This vegan version of a traditional favourite really delivers on flavour
By Micah Siva
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
Faster to make than your brew – the ultimate vegan fast pud
By Henry Firth and Ian Theasby
A show-stopping Veganuary main course
By Denise Phillips
Super healthy, seasonal salad that's perfect for succah suppers
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Every one is a winner - especially the parev desserts
By Victoria Prever
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A simple (and economical) vegan supper or light lunch that's packed with flavour
By Annie Rigg
Here's the secret to the perfect falafel - you'll want to make them on repeat
By Silvia Nacamulli
Vegan, gluten free and super cute - what more can you ask for?
By Emma Hollingsworth
This colourful, fresh salad is easy to make and a joyful party on the plate
By Alexander Gershberg
The perfect party snack -because plant-based doesn't have to be boring
This vegan salad is a nutritional powerhouse
Doughnut miss out - there's something for everyone this Chanukah
A banging mezze dish bursting with showstopping Middle Eastern flavours
By Tomer Amedi