The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
By Shiri Kraus
By Sarah Mann-Yeager
A simple, seasonal bake that's perfect for Succot snacking
By Denise Phillips
Putting a Rosh Hashanah spin on this super-nutritious breakfast or dessert
By Victoria Prever
Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser
By Fabienne Viner-Luzzato
The nutty paste is as perfect for sweet finishes as it is for hummus
And here are five deliciously easy ways to make use of them
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Crisp cookie dough paired with gooey brownie - could Purim get any better?
By Chanie Apfelbaum
The ingredient dream team - in the prettiest lattice-topped case
A very grown-up (vegan and gluten free) dessert
Fearful of filo? This zesty treat will change your life
Dark chocolate shards topped with rose petals, sea salt, pistachios an gold lustre make an eye-catching gift.
By Judi Rose
Keep well, freezes like a dream and a cinch to make
A quick and simple parev dessert that’s packed with juicy fruit
These parev pastry parcels are perfect with mint tea or a coffee.
Who wouldn't love a batch of these...?