This simple cake is not only delicious but perfectly parev – brilliant for summertime Shabbats
By ren behan
Switch it up from potatoes to make these dessert-ready fritters
By Fabienne Viner-Luzzato
This parev dessert is perfect for autumn entertaining
Spice up this French classic for a deliciously different finale to your milky or meaty meal
By Ben Tenenblat
Long before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.
By rosalind rathouse
Simple and delicious – you could use a sweeter dessert apple and leave out the sugar
By Silvia Nacamulli
Fresh and dried pears work brilliantly in this gorgeous Succot dessert
By Judi Rose
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A classic dessert with no-waste cred
By Georgie Tarn