Tuesday, 13 May, 2025
15 Iyar 5785
We’ve got one for everyone: from jam-filled favourites and Sephardi sfenj to gluten free and vegan bakes
By Victoria Prever
These doughnuts are a favourite for Sephardim over Chanukah
By leah koenig
A no-fuss dessert that also makes a great Chanukah gift
By Fabienne Viner-Luzzato
The ideal festive treat for your celebrations
By Becky Excell
Vegans can have their cake and eat it too this Chanukah
By shannon martinez
Miso adds delicious ‘swalty’ notes to this favourite bake
By Meera Sodha
A deliciously quick, easy, healthy and parev autumn bake
By Gennaro Contaldo
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
We’ve picked our favourite sweet treats to cover your week of al fresco entertaining
||
By Sarah Mann-Yeager
Possibly the best dessert in the world – made parev. Everyone needs this in their life
By Joanna Nissim
Cute apple-filled pastries that are perfect for festive teas and can be made parev
You’ll love this quick and super simple dessert with a festive twist
By Silvia Nacamulli
Super simple, parev plum bake with a heap of spice – ideal for festive teas
By Denise Phillips
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
This brilliant bake is ideal for Rosh Hashanah dessert or tea
This cooling and creamy-tasting parev dessert can also be made dairy