Vegetarian

Recipe

Oriental miso baked aubergines

A flavour-filled vegan recipe that also makes a tasty side dish

By Lisa Roukin

June 14, 2012 13:20

Recipe

Sweet fennel and apple tarte tatin

Switch up your Rosh Hashanah game with this deliciously different dessert

By Joanna Weinberg

May 30, 2012 13:35

Recipe

Salad of slow-roasted beetroot, blood orange and feta cheese

Simple, seasonal and packed with zingy flavour

By Victoria Prever

March 9, 2012 11:22

Recipe

Spiced chickpeas and baby aubergines

A warming, vegetarian supper that’s smart enough for Friday night

By josh katz

February 17, 2012 15:27

Recipe

Recipe: Healthy ribollita soup

Freezes and reheats perfectly

By ruth joseph

February 3, 2012 11:39

Ribollita is packed with healthy vegetables and beans

Recipe

Fifteen minute fruit and nut couscous salad

This fast to prepare salad will become your weeknight go-to

By Lisa Roukin

February 3, 2012 11:36

Cook time: 0

Fifteen minute fruit and nut couscous salad

Recipe

Recipe: Stuffed cabbage rolls

A veggie version of a Sukkot classic

By clarissa hyman

January 23, 2012 11:48

Recipe

Sweet potato latkes

A sweeter treat for your Chanukah celebration or a brilliant brunch dish

By Lisa Roukin

December 19, 2011 11:17

Cook time: 30 minutes

Recipe

Lentil, feta and baby carrot salad

Simple and tasty

By clarissa hyman

October 17, 2011 10:43

Crunchy fennel and red onion gratin

Sweet potato, pomegranate and pumpkin seed salad

‘Yoyos’ — honeyed doughnuts

Quick vegetable and chickpea curry

Honey & Co’s poached quince with curd cheese and honeyed hazelnuts

Prettiest pink beetroot soup (borscht)

Roasted sweet potatoes and fresh figs

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More from Vegetarian

Oriental miso baked aubergines

Sweet fennel and apple tarte tatin

Salad of slow-roasted beetroot, blood orange and feta cheese

Spiced chickpeas and baby aubergines

Recipe: Healthy ribollita soup

Fifteen minute fruit and nut couscous salad

Recipe: Stuffed cabbage rolls

Sweet potato latkes

Lentil, feta and baby carrot salad

Vegetarian

Crunchy fennel and red onion gratin

Sweet potato, pomegranate and pumpkin seed salad

‘Yoyos’ — honeyed doughnuts

Quick vegetable and chickpea curry

Honey & Co’s poached quince with curd cheese and honeyed hazelnuts

Prettiest pink beetroot soup (borscht)

Roasted sweet potatoes and fresh figs

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from Vegetarian

Oriental miso baked aubergines

Sweet fennel and apple tarte tatin

Salad of slow-roasted beetroot, blood orange and feta cheese

Spiced chickpeas and baby aubergines

Recipe: Healthy ribollita soup

Fifteen minute fruit and nut couscous salad

Recipe: Stuffed cabbage rolls

Sweet potato latkes

Lentil, feta and baby carrot salad