A perfect Rosh Hashanah side dish or starter – and it’s vegan
By Lisa Roukin
No idea how to use samphire? This soup is an easy way in
By Anonymous
This vegan snack is easier to make than you think
An unusual appetiser inspired by Florida’s Jewish community
By clarissa hyman
Hearty, comforting and full of Italian flavours
By Silvia Nacamulli
This lovely soup makes the most of British winter produce, yet with its Mediterranean flavours, is a cheerful reminder of warmer days to come.
By Judi Rose
A healthy, delicious and warming lunch option that’s fully of spicy flavours
By Georgie Tarn
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
A lovely vegan option for Rosh Hashanah celebrations
Spelt is a multi-tasker and this salad is endlessly customisable