Method

• Beat the sugars and egg in a bowl and add the oil.
• Add the flour gradually mixing with your hands if possible.The dough must be soft but not sticky.
• Preheat the oil in a deep pan.
• Roll the dough until 1cm thick.
• Cut 3-4cm circles. Make a small hole in the middle using your finger.
• Deep fry about four at a time until they are golden — approximately two minutes a side.
• Remove with a slotted spoon onto kitchen towel to blot the oil.
• Warm the honey in a pan.
• Dip the yoyos in the honey before placing on a serving plate.
• Serve warm or at room temperature.