Who could resist a bunch of these mini doughnuts?
By Fabienne Viner-Luzzato
Who could resist this classic combination?
By Claire Thomson
An indulgent, spiced nutty treat to warm up autumn
By Shiri Kraus
This quick and easy, seasonal dessert is deliciously vegan
By Denise Phillips
Browning your butter adds an incredible nutty undertone and buttery richness to this king of cookies
By hanna geller
Bring on the berries with this free-from twist on a classic
By Lisa Roukin
Adding basil to the strawberry compote topping gives a lovely twist to your Shavuot treat
By Hesky Meyer
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A delicious cake, straight from the Shuk
By einat admony
A gorgeously flaky, pastry-based biscuit - swap in a different flavour of jam if you don't have cherry
By lena goldstein
Who wouldn't love a batch of these...?
We may not celebrate Christmas, but we can still enjoy some festive flavours
By Victoria Prever
This Ashkenazi favourite is ideal to dunk in a cup of tea
By leah koenig
Perfect party food for your Chanukah celebrations
Lisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.
Spread a little colour for your Shavuot celebrations with this fun, three-tone treat
A Middle Eastern spin on the classic carrot cake