Make the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pie
By Fabienne Viner-Luzzato
Challah doesn't have to be boring. Mix it up with this version that's packed with omega-rich seeds.
By tami isaacs pearce
The ultimate Rosh Hashanah bread from Challah Mummy
By Allegra Benitah
This fabulous chocolate cake can be on your table in an hour
By Mary Berry
The giant jar of these cookies at my café, Miss Ruben, is only ever half full because we can’t make them fast enough.
By amanda ruben
These gluten-free mini cakes make super cute gifts
By Lisa Roukin
Who would not fall in love with this simple but super cute, heart-scattered tart
By Victoria Prever
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Children will be wowed by this huge, colourful, chocolatey doughnut filled with coloured chocolate coins.
By fabienne viner luzzato
These cute treats are fun for children to make with you and perfect for parties
By The JC in partnership with Sainsbury’s
Bakewell tart is my absolute, all-time favourite, so I’ve used the flavours in this loaf.
By stacey hart
The cream cheese icing is a favourite — pipe it on if you fancy making it a little pretty!
Watch our video to see how to make a quick and easy cheesecake that's special enough for Shavuot.
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A Jewish staple. How do you make yours?
Dress these Purim cookies up for your celebrations
For mouth melting shortbread, try not to overwork the dough and use decent butter, not margarine – this is a milky treat! Rose water varies in strength so add cautiously to avoid a soapy-tasting snack.
Tasty but healthy snacking – make sure to prep a day in advance