Children will be wowed by this huge, colourful, chocolatey doughnut filled with coloured chocolate coins.
November 30, 2017 15:00For the dough
600g strong flour plus a bit more (50-100g) for kneading
2 sachets dried yeast (7g each)
50g sugar
15g salt
300ml warm water
150ml sunflower oil
2 eggs, beaten
150g butter, softened
For the chocolate coins:
300g white chocolate
Various food colours
For the melted chocolate topping:
250g milk chocolate
250g dark chocolate
250g white chocolate
Sprinkles to decorate