This fabulous chocolate cake can be on your table in an hour
July 5, 2018 09:17By Mary Berry
2 level tbsp cocoa powder
2 tbsp hot water
100g baking spread, from fridge
100g caster sugar
2 large eggs
100g self-raising flour
1 level tsp baking powder
For the icing
25g cocoa powder, sifted
40g butter, softened
2–3 tbsp milk
100g icing sugar, sifted