A gorgeous, aromatic cake that is wonderful for a tea party and makes a pretty birthday cake.
By Anne Shooter
It’s worth making extra so you can enjoy this delicious dessert
By fabienne viner luzzato
Take a simple snack to the next level
It's not quite a cookie and not quite a brownie, it's the crownie.
By Hotel Chocolat
A healthy, super fast lunch box or teatime treat
By Laura Southern
Made with wholefood ingredients, these divine brownies are truly indulgent.
By Lisa Roukin
These cute cookies from the Monday Morning Cooking Club are super simple to make
By ruth breckler
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A professional baker shares the ultimate chocolatey recipe
By roy levy
Make the most of seasonal strawberries and rhubarb with these crunchy-topped, fruity muffins
By Marcy Goldman
Flowers are also a part of the Shavuot story — so why not make use of some in your festive bake
The perfect filling combination for a Jewish favourite bake
By Orly Ziv
Crunchy cookies to dip in your cuppa or mid-morning coffee
By Lisa Stander-Horel and Tim Horel
Soft, sticky and showstopping – this bready treat is bound to be a hit
Simple, sweet and fast to make
By Victoria Prever
A Tu Bishvat treat baked as a loaf or small rolls
By Denise Phillips