Recipes

Marvellously indulgent Maltesers cheesecake

This is so good, it's dangerous

Budget friendly recipe: Bagel panzanella salad

Use up past-their-best bagels with this twist on a classic

Pink lemonade cake

The prettiest bake in town - perfect for summer teas

One-tray harissa and honey roasted salmon with rainbow vegetables

A delicious showstopper main course that’s super fast to prepare

Asparagus, lemon and feta ‘spelt-otto’

Using spelt instead of rice makes this light(er) work of this Italian classic

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

Asparagus and goat's cheese pancakes

Perfect for a light lunch/brunch, easy to make and tasty

Salty sweet herbed butter biscuits with za'atar

A tea-time treat with an Israeli twist

Fattat hummus - crispy pita and chickpea salad

This salad makes great use of past-its-prime pita