A showstopping Pesach dessert that pops with pink and gorgeous green
By Fabienne Viner-Luzzato
Lotus biscuits, chocolate and whisky make this simple fridge cake a deliciously grown up treat
The ingredient dream team - in the prettiest lattice-topped case
By Denise Phillips
All you need is love - and these super simple bars from a social media sensation
By Eloise Head
Marmalade and whisky are the stars of this super simple recipe
By Coinneach MacLeod
Homemade doughnuts are easier than you think
By Ta'amim
Don't' save your olive oil for salads and stir fries - it's delicious in this zesty cake
By Judi Rose
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There's more to Chanukah than fried doughnuts - use your olive oil in this delicious dessert
Comfort food with a seasonal flavour and Middle Eastern twist
By Shiri Kraus
Warming, gooey blondies are perfect for winter comfort
By Jane Dunn
Leftover challah would be brilliant in this easy-to-make interpretation of a rich Mughal dessert
By Rukmini Iyer
A traditional favourite gets a healthy upgrade
By Alan Rosenthal
A comfort food classic is given a Middle Eastern twist
By Shannon Sarna
Who could resist crisp pastry layered with nuts drenched with honey syrup?
By Sarah Mann-Yeager
A fun treat for your Rosh Hashanah celebrations
By Silvia Nacamulli
A ready-to-eat tart case and the easiest custard make this dessert a festive winner
By Victoria Prever for The JC in partnership with M&S