Vegetarian

Asparagus, lemon and feta ‘spelt-otto’

Using spelt instead of rice makes this light(er) work of this Italian classic

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

Asparagus and goat's cheese pancakes

Perfect for a light lunch/brunch, easy to make and tasty

Recipe: Aubergine shawarma tray bake

Make supper simple with this meatless spin on a Middle Eastern favourite

Pea and za’atar falafel

Turn to your freezer for this fresh take on a deliciously healthy snack

Chickpea fattoush salad

A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas

Courgette, pea and mint soup with granary batons

This gorgeously green soup is delicious hot or chilled.

Asparagus with jammy egg and pickle dressing

Perfect partners for one of our hero veggies

Smoky aubergine, chilli and feta pizzas

A mouthwatering, Israeli take on the Italian classic