Vegetarian

Recipe

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

By laura goodman

February 19, 2024 08:00

Marmalade-roasted carrots and chickpeas with dates and feta

Sticky sweet, delicious and eco-friendly – the perfect root veg recipe

By Sue Quinn

1 min read

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February 7, 2024 19:30

Marmalade-roasted carrots and chickpeas with dates and feta

Recipe

Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

By Micah Siva

January 23, 2024 11:04

Cook time: none

Fifteen fantastic Jewish vegan recipes to try this Veganuary

You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond

By Victoria Prever

2 min read

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January 4, 2024 17:45

Roasted cauliflower with pomegranate rice

A show-stopping Veganuary main course

By Denise Phillips

1 min read

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January 4, 2024 09:00

Recipe

Ultimate mushroom Wellington

A showstopping vegetarian main course that’s also gluten free

By Becky Excell

December 28, 2023 21:00

Recipe

Recipe: Bubbe’s extra crispy potato kugel

Crunchy comfort food for cosy Friday nights

By Adeena Sussman

October 13, 2023 07:00

Cook time: 2 hours

Recipe

Pumpkin parmigiana

A twist on a classic with a warming, autumnal theme

By Gennaro Contaldo

September 28, 2023 14:30

Cook time: 1 hour 15 minutes (+ resting time)

Recipe

Recipe: Butternut, broccoli, barley and tahini salad

Super healthy, seasonal salad that's perfect for succah suppers

By Denise Phillips

September 28, 2023 08:31

Cook time: 35 - 40 minutes

Recipe: Butternut, broccoli, barley and tahini salad

Pesach aubergine ‘secret ingredient’ matzah bake

Caper puttanesca

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Savoury pulled mushroom and tofu “brisket”

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Tofu 'steak' with sweet chilli sauce

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More from Vegetarian

Mashed potato breakfast farls

Marmalade-roasted carrots and chickpeas with dates and feta

Pomegranate lentil tabbouleh

Fifteen fantastic Jewish vegan recipes to try this Veganuary

Roasted cauliflower with pomegranate rice

Ultimate mushroom Wellington

Recipe: Bubbe’s extra crispy potato kugel

Pumpkin parmigiana

Recipe: Butternut, broccoli, barley and tahini salad

Vegetarian

Pesach aubergine ‘secret ingredient’ matzah bake

Caper puttanesca

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Savoury pulled mushroom and tofu “brisket”

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Tofu 'steak' with sweet chilli sauce

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from Vegetarian

Mashed potato breakfast farls

Marmalade-roasted carrots and chickpeas with dates and feta

Pomegranate lentil tabbouleh

Fifteen fantastic Jewish vegan recipes to try this Veganuary

Roasted cauliflower with pomegranate rice

Ultimate mushroom Wellington

Recipe: Bubbe’s extra crispy potato kugel

Pumpkin parmigiana

Recipe: Butternut, broccoli, barley and tahini salad