Vegan, gluten free and super cute - what more can you ask for?
By Emma Hollingsworth
This colourful, fresh salad is easy to make and a joyful party on the plate
By Alexander Gershberg
The perfect party snack -because plant-based doesn't have to be boring
This vegan salad is a nutritional powerhouse
By Denise Phillips
Doughnut miss out - there's something for everyone this Chanukah
By Victoria Prever
A banging mezze dish bursting with showstopping Middle Eastern flavours
By Tomer Amedi
Simple flavours make a stunning starter
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Hands down the best way to eat any cabbage
By Sarit Packer
Dried porcinis are the hero ingredient in this autumnal recipe
By Silvia Nacamulli
A great vegetarian or vegan main course
Revive those wrinkly peppers with this family-friendly recipe.
By katy beskow
The makes a perfect starter or light lunch for Tu Bishvat.
By Fabienne Viner-Luzzato
The smoothest hummus in town. Just add warm pita, or bread of any description
By josh katz
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
By Anne Weimar
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Warm up the Succah with this hearty vegan one pot
By Lisa Roukin
A colourful vegetarian main course, side dish or light lunch