Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
By Victoria Prever
This dish makes you feel as though you are sitting in an outdoor café in Spain.
By Rukmini Iyer
Perfect plant-based comfort food that’s seriously hearty
By Madeleine Olivia
Welcome spring with this simple, healthy dish
By The JC
Repurpose past-its-prime pita in this fresh flavoured salad
By orli peli-bronshtein
From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menu
A hearty, budget-conscious winter warmer
By Sarah Mann-Yeager
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Comforting, warming and packed with healthy pulses
By Fabienne Viner-Luzzato
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This vegan version of a traditional favourite really delivers on flavour
By Micah Siva
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
Faster to make than your brew – the ultimate vegan fast pud
By Henry Firth and Ian Theasby
A show-stopping Veganuary main course
By Denise Phillips
Super healthy, seasonal salad that's perfect for succah suppers
Every one is a winner - especially the parev desserts
A simple (and economical) vegan supper or light lunch that's packed with flavour
By Annie Rigg
Here's the secret to the perfect falafel - you'll want to make them on repeat
By Silvia Nacamulli