Tuesday, 6 May, 2025
8 Iyar 5785
Fresh, crunchy and full of flavour
By Rukmini Iyer
Make supper simple with this meatless spin on a Middle Eastern favourite
By Jeanine Denofrio
This will become your flexible friend and bound to become a staple – even beyond Passover
By Sarah Mann-Yeager
Growing up in Soviet Russia, a box of matzah was something you kept hidden
By alissa timoshkina
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
By Victoria Prever
No need to panic over what to cook for your guests who prefer a plant-based Passover
You’ll want this beauty in your Pesach menu plan – perfect for a light lunch
By Alexandra Zohn
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Super healthy, seasonal salad that's perfect for succah suppers
By Denise Phillips
These gorgeous, golden, fried flowers are a Roman speciality and a very seasonal treat
By Silvia Nacamulli
A great midweek meal or dinner - and perfect for Pesach
By Limi Robinson
No need to miss out on this supper treat with these pasta-style rolls (with a vegetarian option)
A colourful and tasty vegan main course that's perfect for festive dining.
Delicious alongside grilled meats but also a brilliant vegetarian mezze option
By yotam ottolenghi
Hearty, warming, comfort food - perfect for a midweek Pesach supper
Good for detoxing, and may reduce the risk of cancer
By Judi Rose
This healthy and filling breakfast is naturally sweeter than you expect and makes a brilliant Pesach option