Stretch those Shabbat leftovers with this deliciously simple recipe
By Sarah Mann-Yeager
Put those leftovers to great use with this tasty salad
By Victoria Prever
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
By Alan Murchison
Cheese-based fritters tick all the boxes for the perfect Chanukah supper
By Claire Thomson
A family-friendly supper that’s full of flavour
By John Torode and Lisa Faulkner
The most delicious, warming, no-effort supper
By Rosie Sykes
Our favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacks
By Francesca Goldhill
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Lunch made easy with this egg and veg-filled loaf
By Denise Phillips
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A deliciously cost effective and speedy spin on an English classic
By Nish Katona
This Venetian recipe is perfect for Chanukah
By Silvia Nacamulli
Economical, tasty and nutritious - you need this soup in your life
By Tamar Adler
With kosher food prices rocketing we launch a series to help you cut the cost of your food bills
By Rebbetzin Ilana Epstein
Good for detoxing, and may reduce the risk of cancer
By Judi Rose
If you have any Stilton or cranberry sauce lurking in your fridge this salad makes a lovely lunch. It also works with leftover roast chicken instead of cheese
By The Fresser
A healthy snack from a self-confessed nosher
By emma spitzer
Meet your next healthy breakfast – just add yoghurt
By Lisa Roukin