Recipes
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Tu Bishvat
Apricot, pistachio and mint pilaf
Fast, fresh flavours packed full of fruits and nuts
By katy beskow
Cook time: 0 (10 minutes soaking time)
Soups
Leek, pea and potato soup with buttery cornbread
Rich, warming and nourishing soul food
By Katie Pix
Cook time: 40 minutes
Cholent
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Bake
Lisa’s Blondies with pecan brittle
These bakes are chunky, chewy and utterly moreish
Cook time: 45 minutes

Salmon recipe
Simple salmon tikka skewers
Spice up your supper with this gorgeous green, spicy marinade
Cook time: 10 - 12 minutes
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Breakfast recipe
Easiest ever cranberry and orange breakfast muffins
Anyone can mix up these tasty breakfast treats
Cook time: 20 - 25 minutes
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Beef recipe
Jew-Mami braised brisket
Packed with punchy umami flavours – this will be your Shabbat go-to
By Jake Cohen
Cook time: 4 hours plus reheating time
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