Elana Pearlman’s book ‘With Love and Babka’ celebrates a traditional and ever popular Jewish bake
By Elisa Bray
Once Legumes are deliciously versatile — here’s how to get the best out of them
By Eleanor Maidment
If you've over shopped, here are my top tips for using up the surplus matzah meal, ground nuts and other staples
By Victoria Prever
It’s a tricky meal but we’ve got you covered
All delicious – which one will you choose?
Clara Bentata shares 10 top tips on how to perfect your Seder style
By Gaby Wine
Home delivery, kosher restaurants and caterers can help ease the burden this year
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Three professionals share their food pairing favourites and what they’ll be drinking for their four cups this year
Buying wines for Passover can be dizzying - here’s a guide to some of our top picks
Trying to get your head around what to do and when to do it for Passover 2025? Here are some questions answered
The must-try restaurants open this Passover in Jerusalem, Eilat and Tel Aviv
By Debbie Kandel
The Israeli chef was hit by tragedy while appearing on the BBC show
The Israeli chef behind Bala Baya and Kapara is competing in this week’s London and South East heats
Plus the two new Jewish food writers nominated for the Jane Grigson new writer award
NW8 may lack the lockshen but I’d pick this Italian over Harry’s Morgan’s
Alissa Timoshkina talks to Victoria Prever about Kapusta, her veg-centric Eastern European cookbook
The latest healthy eating mantra requires us to eat thirty plants a week – here’s how you can use Friday night to help you get there
Meet the man who has written about a dish with variations all over the world — and is even served for Ramadan break fast
By Simon Rocker
The central London exhibition pulled in the crowds again this year
What’s on the menu at the kosher caterer’s new restaurant?
Our best recipes to celebrate the birthday of the trees
The third opening from Amir and Limor Chen is as fabulous as the first two
Spice up your supper with this gorgeous green, spicy marinade
By Maunika Gowardhan
