The pistachio chocolate trend meets a traditional treat – everyone will want one
By Victoria Prever
Gooey lemon curd filling on a crisp buttery biscuit make these bars a tangy treat to fall in love with
By Sarah Mann-Yeager
The camels Max and Baxter are no strangers to the limelight, from rap videos to nativity scenes…. but it was their first Purim
By Rosa Doherty
Organisations hosted parties and put on entertainment for their members and staff
By Gaby Wine
The image was reposted by social media accounts with hundreds of thousands of followers
By Jane Prinsley
Put Purim's poppy seeds into this zesty bake
By Silvia Nacamulli
Pop over to the JC Facebook page to find a recording of our tutorial on how to bake these delicious Purim treats
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Try our Purim-flavoured Jewish knowledge test
By ETGAR
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The police are preparing to deploy thousands of officers, particularly in the Old City of Jerusalem
By JC Reporter
Israel’s rabbinate should make conversion easier for Russians and national service should be compulsory for all including the Charedi community
By Rabbi Dr Jeffrey Cohen
The folding technique that gives hamantaschen their unique shape can be surprisingly tricky. We show you how it’s done, step-by-step
The script was written by Linda Coppleson
For the past 34 years, Jerusalemite David Moss has been asking fellow artists from across the globe to interpret the story of Purim.
By Mordechai Beck
These cute cookies make perfect presents for Purim mishloach manot
By Fabienne Viner-Luzzato
Perfect Purim party food — if you can resist eating them warm from the oven
Every one of these delicious triangular treats is a must-bake