Claire Calman’s given up on formal dinner parties
By Claire Calman
Super simple starter or party nibble for your festive celebrations
By Becky Excell
The outspoken Michelin-star chef doesn’t care who he offends, even if it’s Britain’s most famous Israeli
By Josh Kaplan
The JC visits the Belgravia stalwart’s first sibling in NW8
By Eliana Jordan
New York Times restaurant critic Pete Wells recently dubbed Israeli chef Lior Lev Sercarz a "spice virtuoso."
By JC Reporter
The high-profile writer has been the Sunday newspaper’s food critic for 25 years
By Imogen Garfinkel
Restaurateur Jeremy Salamon’s new book shares the kitchen magic of his beloved grandmothers
By Victoria Prever
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
“When you enter your neighbour's vineyard, you may eat as many grapes as you desire, until you are sated, but you shall not put [any] into your vessel” Deuteronomy 23:25
By Rabbi Daniel Silverstein
||
This was the second night featuring the Mercury Prize-nominated indie-folk artist
By Elisa Bray
Takeaways can be costly - Ilana Epstein shares her tips on how to treat yourself for less
By Ilana Epstein
Forget sushi and shwarma — chakalaka, ceviche and late night bites are the new must-have menu items
The beloved chocolate brand will keep its KLBD certification despite announcement in December stating otherwise
Instagram’s champion of Jewish pride and food talks to the JC about cooking up a storm despite the haters
By Jane Prinsley
These cute cookies make perfect presents for Purim mishloach manot
By Fabienne Viner-Luzzato
Woman in US outlet claims the sandwich wrapper supported the killing of kids
By Daniel Ben-David
