Why Adam Bass will never hide where his range of kosher hummus and dips comes from
By Ellie Grant
According to Time Out, this Chrismukkah treat from Wilde’s Deli is one of the best seasonal offerings out there
By Victoria Prever
Umu isn’t cheap but our meal was next level
By Jane Prinsley
Taste testing the 3D printed plant based protein that has finally made it into supermarket freezers
By Felix Pope
The very English stick-like snack has made it to the kosher menu
The popular spice mix is on the country’s list of hazardous foods
Tasting the menus at Ottolenghi Bicester, Caldesi in Belsize and Habiba’s Smokehouse
Founder Abe Lubelsky launched the show to offer some ‘luxury’ to fans of the grain-based drink
Central London’s kosher restaurant scene to be boosted by new cafe and rebuilt restaurant
There’s more to the Middle Eastern marvel than those famed flatbreads
A new range of Middle Eastern-influenced pastes launches in Waitrose next week
Plus a some great recipe ideas for what to make with them this Passover
Get your teeth into: Ottolenghi’s latest opening; NY-style deli food in Kentish Town and a hot new kosher bakery/cafe in Golders Green
There’s a haimishe feel to Ren Behan’s Sweet Polish Kitchen
I’d love to receive any of these gorgeous-looking collections
The giant cookie was produced to launch the Masiba kosher soup kitchen’s Purim fundraiser
Nike’s Montreal Bagel Dunk is the latest in a line of carb-connected streetwear
The iconic Brick Lane bakery has partnered with cult streetwear brand High Snobiety for London Fashion Week
Plus news of a kosher restaurant opening in North West London
Malka will be joined by a kosher branch of pita-based chain Miznon
Head here to snag some of the capital’s top quality bagels
I discovered the secrets of the Sephardi kitchen with expert, Joanna Nissim
Move over Honey & Co cheesecake, there's a new dairy dessert in town — and it's sublime
Investigating the latest chain to take up residence in the Wood
And there's (more) great bagel news for Londoners
JC Food Editor, Victoria Prever, shares some delicious finds
Why this month has been utterly delicious
Here's a taste of some of what has made this month delicious
By The Fresser
Harpenden's Silver Cup offers all the best bits of a posh pub restaurant.
Mr P is all about romance, but I haven't planned ahead. Here's what I'll be doing
My starch-stained, greasy kitchen puts me right off latke frying and I'm done with doughnuts
A laugh out loud podcast; calorie-saving spreads and gelatine-free mallows will warm you up this week
Tea at the Royal Lancaster Hotel is worth a trip into London
