Meat

Moroccan chicken and apricots

A warming winter chicken dish that’s perfect for a crowd

Laffa, beef and Israeli salad with pine nuts

Middle-East favourite with a fresh Israeli salad.

London broil with date syrup and pomegranate

Easy, quick and tasty – the ideal last minute Rosh Hashanah main

Moroccan spiced lamb shanks with pomegranate

Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event

Does this Israeli meat-free mince Redefine the plant-based menu?

Taste testing the 3D printed plant based protein that has finally made it into supermarket freezers

Pastrami hash

Who could resist this plate of all-out comfort food?

Chicken with peanuts, chilli and coconut

This satay-inspired traybake packs a flavour punch

Want to make an authentically Israeli feast for Yom Ha’atzmaut?

From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 16 recipes for the perfect sabra-style menu

Pomegranate and red wine–braised short ribs