London broil with date syrup and pomegranate

Easy, quick and tasty – the ideal last minute Rosh Hashanah main

Moroccan spiced lamb shanks with pomegranate

Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event

Does this Israeli meat-free mince Redefine the plant-based menu?

Taste testing the 3D printed plant based protein that has finally made it into supermarket freezers

Ultimate kosher reverse sear rib eye steak

Take your tomahawk to the next level with this restaurant style technique

Pastrami hash

Who could resist this plate of all-out comfort food?

Chicken with peanuts, chilli and coconut

This satay-inspired traybake packs a flavour punch

Want to make an authentically Israeli feast for Yom Ha’atzmaut?

From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 16 recipes for the perfect sabra-style menu

Pomegranate and red wine–braised short ribs

Sweet honey chicken

This works beautifully well as a dinner party dish or on a celebration table, in particular for Rosh Hashanah, given its sweet notes and honey.

Giles Coren's ultimate Saturday night supper test of Jewish tastes

There was only 25 minutes to prep and cook a family dinner that would be ready and delicious in ten hours’ time

Fig and pomegranate brisket

This fruit-filled treat is perfect for Rosh Hashanah

The top five kosher meat dishes to try in London right now

Carnivores will want to get their teeth into these juicy cuts after the chag

Recipe: Chopped liver salad and pickled cucumbers

Get ready for next-level Friday night food

Recipe: Hoisin duck parcels

A savory spin on hamantaschen for a tasty Purim treat

Salt beef suppers and perfect pastrami

Looking for another lockdown project? Making your own totally fits the bill

Cold lemon schnitzel