Centrepiece spiced beef and cauliflower rice tahdig

Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.

Vegetable comfort soup with chilli chicken meatballs

This is a perfect pick-me-up for frosty days

Party-sized sharing sausage, red onion and cranberry roll

A party-sized snack that’s perfect for festive gatherings

Duck, cranberry and orange filo cups

These festive canapès are easy to assemble and perfect for a party

Cranberry and pecan turkey Chanukah latke bites

Cute canapes for Chanukah celebrations

Oven crisp giant Chanukah latkes with salt beef

Thin and crunchy baked latkes are perfect partners with the juiciest salt beef

Moroccan chicken and apricots

A warming winter chicken dish that’s perfect for a crowd

Laffa, beef and Israeli salad with pine nuts

Middle-East favourite with a fresh Israeli salad.

London broil with date syrup and pomegranate

Easy, quick and tasty – the ideal last minute Rosh Hashanah main

Moroccan spiced lamb shanks with pomegranate

Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event

Does this Israeli meat-free mince Redefine the plant-based menu?

Taste testing the 3D printed plant based protein that has finally made it into supermarket freezers

Ultimate kosher reverse sear rib eye steak

Take your tomahawk to the next level with this restaurant style technique

Pastrami hash

Who could resist this plate of all-out comfort food?

Chicken with peanuts, chilli and coconut

This satay-inspired traybake packs a flavour punch

Want to make an authentically Israeli feast for Yom Ha’atzmaut?

From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 16 recipes for the perfect sabra-style menu

Pomegranate and red wine–braised short ribs