This works beautifully well as a dinner party dish or on a celebration table, in particular for Rosh Hashanah, given its sweet notes and honey.
By emma spitzer
There was only 25 minutes to prep and cook a family dinner that would be ready and delicious in ten hours’ time
By Giles Coren
This fruit-filled treat is perfect for Rosh Hashanah
By Adeena Sussman
Carnivores will want to get their teeth into these juicy cuts after the chag
By Victoria Prever
Get ready for next-level Friday night food
By Oded Oren
A savory spin on hamantaschen for a tasty Purim treat
By Sarah Mann-Yeager
Looking for another lockdown project? Making your own totally fits the bill
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This Jewish classic is so easy to make yourself at home.
By Anne Shooter
Because life is definitely NOT too short to stuff a latke...
By Silvia Nacamulli
A haimish spin on a French classic
By Michael Ruhlman
Sweet and zesty — definitely a Shabbat crowd pleaser
By amelia saltsman
Warming Shabbat fuel for the cold, winter months
By Yvonne Fink
A meaty main that will feed a crowd
By sharon lurie
By Annabel Karmel