In his latest bid to cook his way back to Jewishness, Giles Coren attempts the classic Ashkenazi afters. It’s basically a rice pudding made with spaghetti, right?
By Giles Coren
There was only 25 minutes to prep and cook a family dinner that would be ready and delicious in ten hours’ time
Giles Coren asks has anyone else ever heard of Rakott Krumpli?
Growing up, nothing made me feel more Jewish than eating fish balls
Our intrepid columnist's quest for a chicken with unlaid eggs to make the perfect broth
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