London’s second favourite Christmas sandwich is Jew-ish
According to Time Out, this Chrismukkah treat from Wilde’s Deli is one of the best seasonal offerings out there
Meet Jake Cohen, the chef reinventing the modern Jew-ish menu
The proudly Jewish chef wants to make entertaining easy
Nutrition guru Professor Tim Spector would love to develop a healthy smoked salmon bagel
The Zoe co-founder and author of a new healthy cookbook confesses his love of the Jewish treat
Why we’re sharing our delicious soup recipes for good
Meet the foodbank founders hoping to raise funds with their new cookbook
Finding the very Jewish flavour in Polish baking
There’s a haimishe feel to Ren Behan’s Sweet Polish Kitchen
Meet Micah Siva, the Instagrammer reinventing Jewish nosh
Siva’s new book offers plant-forward recipes for all our staples
What does it take to write a successful kosher cookbook?
General collections are out, niche and local appeal is in for the new wave of Jewish food writers says Anna Rahmanan
The Israeli foodie creating dishes from her childhood in Tel Aviv
Limor Chen has launched her first cookbook My Tel Aviv Table
Favourite February flavours
Here's a taste of some of what has made this month delicious
Plant power
Could a plant-based diet improve your health? Alexander Gershberg, author of new cookbook Plantbased, wants the whole world to ditch meat
Keep calm and carry on cooking
Meet Tamar Adler - America’s Queen of Leftovers
Top of the pots
Alan Rosenthal, one-pot cooking expert, shares his top tips with Victoria Prever
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