Susan Fruhman’s charity book is packed with recipes and tips for patients, carers and anyone wanting a healthy diet
By Elisa Bray
Thse small changes can hugely improve your health
By Victoria Prever
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According to Time Out, this Chrismukkah treat from Wilde’s Deli is one of the best seasonal offerings out there
The proudly Jewish chef wants to make entertaining easy
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The Zoe co-founder and author of a new healthy cookbook confesses his love of the Jewish treat
Meet the foodbank founders hoping to raise funds with their new cookbook
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There’s a haimishe feel to Ren Behan’s Sweet Polish Kitchen
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Siva’s new book offers plant-forward recipes for all our staples
General collections are out, niche and local appeal is in for the new wave of Jewish food writers says Anna Rahmanan
By Anna Rahmanan
Limor Chen has launched her first cookbook My Tel Aviv Table
Here's a taste of some of what has made this month delicious
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Could a plant-based diet improve your health? Alexander Gershberg, author of new cookbook Plantbased, wants the whole world to ditch meat
Meet Tamar Adler - America’s Queen of Leftovers
Alan Rosenthal, one-pot cooking expert, shares his top tips with Victoria Prever
Bonding over food memories gave women prisoners resilience during the Shoah
