vegetarian

Recipe

Chilli roast vegetables with toasted seeds and tahini yoghurt

Low effort max flavour and hugely comforting

By Sue Quinn

November 6, 2024 11:15

Cook time: 40 minutes

Recipe

Caramelised pear French toast

A vegan version of the best comfort food breakfast - no egg needed!

By Niki Webster

November 3, 2024 09:00

Cook time: 10

Recipe

Roasted squash with quinoa stuffing

Make the veggie the main event with this simple, delicious and full of flavour roast

By Katie Pix

November 1, 2024 11:46

Cook time: 1 hr 30 mins

Recipe

Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato

A deliciously fancy-looking pie that’s surprisingly easy to assemble

By Ceri Jones

October 31, 2024 10:08

Cook time: 1 hr 30 mins

Recipe

Beetroot hummus

This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples

By Denise Phillips

October 29, 2024 08:00

Cook time: 5 minutes

Recipe

Portobello ‘steaks’ and butter bean mash

What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.

By yotam ottolenghi

October 28, 2024 08:00

Recipe

Savoury beetroot scones

Perfect with a bowl of soup and for this week’s lunchboxes

By Trina Hahnemann

October 27, 2024 11:49

Confit leeks with toasted hazelnuts and pomegranate

This simple vegan dish is full of flavour and the perfect addition to a mezze spread

By Shlomi Ziv

1 min read

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October 23, 2024 15:07

Recipe

Crisp cauliflower schnitzels

A crisp and crunchy meat-free schnitzel everyone will adore

By Fabienne Viner-Luzzato

October 23, 2024 10:00

Cook time: 25 - 45 minutes

Ultimate brunch bagels – two ways

Cheesy leek and rice bake

Creamy celeriac soup with toasted hazelnuts

Spinach, yoghurt and walnut soup

Ash-e Anar (Persian pomegranate soup)

Cheese and pickle roast potatoes with chilli-dressed leaves

Butternut feta and chard borek

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More from vegetarian

Chilli roast vegetables with toasted seeds and tahini yoghurt

Caramelised pear French toast

Roasted squash with quinoa stuffing

Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato

Beetroot hummus

Portobello ‘steaks’ and butter bean mash

Savoury beetroot scones

Confit leeks with toasted hazelnuts and pomegranate

Crisp cauliflower schnitzels

vegetarian

Ultimate brunch bagels – two ways

Cheesy leek and rice bake

Creamy celeriac soup with toasted hazelnuts

Spinach, yoghurt and walnut soup

Ash-e Anar (Persian pomegranate soup)

Cheese and pickle roast potatoes with chilli-dressed leaves

Butternut feta and chard borek

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from vegetarian

Chilli roast vegetables with toasted seeds and tahini yoghurt

Caramelised pear French toast

Roasted squash with quinoa stuffing

Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato

Beetroot hummus

Portobello ‘steaks’ and butter bean mash

Savoury beetroot scones

Confit leeks with toasted hazelnuts and pomegranate

Crisp cauliflower schnitzels