Folding the omelette into a parcel for the caramelised onion and avocado bagel let’s the Gouda get nice and gooey

Caramelised onion and avocado

• Heat a teaspoonful of butter in a frying pan (skillet) until it foams slightly. Crack an egg into a bowl and beat, then season with salt and pepper. Pour the beaten egg into a pan and leave to cook a thin omelette.
• Slice the Gouda and add a generous sprinkle to the middle of the omelette. Fold the omelette in so that you create a little parcel. Repeat for the other three eggs.
• Toast the bagels, then spread the caramelised onion chutney (as much as you like, to taste).
• Place an omelette on top of the chutney, then add some more Gouda, some slices of avocado and a handful of rocket for good measure

Halloumi and mint: