Packed with punchy umami flavours – this will be your Shabbat go-to
By Jake Cohen
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
By Fabienne Viner-Luzzato
Put those leftovers to great use with this tasty salad
By Victoria Prever
A party-sized snack that’s perfect for festive gatherings
By Sarah Mann-Yeager
These festive canapès are easy to assemble and perfect for a party
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
A Italian rib-sticking, winter warmer that’s perfect for Shabbat
By leah koenig
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Middle-East favourite with a fresh Israeli salad.
A super simple but special, one-tray supper
A hearty one pot that’s perfect for Friday nights
A next-level version of everyone's Friday night favourite
By Shiri Kraus
Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must
By Jeremy Salomon
||
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
Bring on the sunshine with zesty lamb kebabs and colourful pasta salad
This brilliant hack makes for a showstopping supper dish
Summer days cry out for no fuss, full-flavoured plates of gorgeous-looking food - this ticks all the boxes