Take your tomahawk to the next level with this restaurant style technique
By Sarah Mann-Yeager
A spicy and delicious chicken treat that kids (and adults) will love - the ultimate fake-away
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
By Anne Shooter
Switch up your Friday night favourite with this simple and delicious roast
Sweet, salty and savoury – this traybake has it all
By Danielle Alvarez
This easy-to-make, meat-stuffed pita is simply delicious
By Fabienne Viner-Luzzato
We’ve got all the winning meaty dishes — from Seder showstopping brisket to more simple chol hamoed suppers
By Victoria Prever
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The perfect Seder main – this is juicy, tender and happy to wait until you’re ready to eat
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By Sasha Shor
The ultimate simple Seder dinner.
By Amir Batito
Warm up with this hearty, slow-cooked stew that’s full of Persian flavours
By Joanna Nissim
These simple-to-prepare chicken meatballs and packed with flavour
By Tami Moyal
There was only 25 minutes to prep and cook a family dinner that would be ready and delicious in ten hours’ time
By Giles Coren
This fruit-filled treat is perfect for Rosh Hashanah
By Adeena Sussman
Warm up with comfort food (Sephardi style) at its finest
By Oded Oren
Get ready for next-level Friday night food
