A Bubala twist on the traditional Middle Eastern aubergine dip
By helen graham
Mixing Middle Eastern and Italian flavours for maximum impact
By Silvia Nacamulli
Sweet peaches and juicy tomatoes pair beautifully with creamy mozzarella
By Annie Rigg
This colourful vegetarian tart uses the last of this season's summer veggies
By Fabienne Viner-Luzzato
If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours
By Victoria Prever
The perfect option on a hot summer's day
Spicy za’atar dressing and zingy jalapenos give this fruity salad punchy flavour
By Emily Ezekiel
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Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
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No meat – no problem — you can still get the full flavour of the shuk
By Denise Phillips
This dish makes you feel as though you are sitting in an outdoor café in Spain.
By Rukmini Iyer
Perfect plant-based comfort food that’s seriously hearty
By Madeleine Olivia
Lunch made easy with this egg and veg-filled loaf
Welcome spring with this simple, healthy dish
By The JC
This salad makes great use of past-its-prime pita
By orli peli-bronshtein
Make supper simple with this meatless spin on a Middle Eastern favourite
By Jeanine Denofrio
Perfect partners for one of our hero veggies
By Carla Lalli Music
