Vegetarian recipe

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Burrata with roasted peppers, rocket and amba

Mixing Middle Eastern and Italian flavours for maximum impact

By Silvia Nacamulli

1 min read

August 8, 2024 21:19

Recipe

Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing

Sweet peaches and juicy tomatoes pair beautifully with creamy mozzarella

By Annie Rigg

August 7, 2024 08:00

Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing

Recipe

Roasted courgette and tomato tart

This colourful vegetarian tart uses the last of this season's summer veggies

By Fabienne Viner-Luzzato

August 5, 2024 07:00

Cook time: 60 minutes

More meat-free meals for the Nine Days and beyond

If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours

By Victoria Prever

2 min read

August 1, 2024 12:34

This dish is simply wonderful (Photo: Nassima Rothacker)

Recipe

Beetroot and mango salad with wasabi dressing

The perfect option on a hot summer's day

By Silvia Nacamulli

July 30, 2024 07:00

Cherry and jalapeño salad with Israeli couscous

Spicy za’atar dressing and zingy jalapenos give this fruity salad punchy flavour

By Emily Ezekiel

1 min read

July 24, 2024 15:31

Twelve simple meat-free recipes for the Nine Days

Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers

By Victoria Prever

1 min read

July 23, 2024 12:00

Recipe

Israeli shawarma mushrooms

No meat – no problem — you can still get the full flavour of the shuk

By Denise Phillips

July 23, 2024 07:00

Cook time: 25 minutes

Denise Phillips' Israeli Shawarma Mushrooms

Recipe

Escalivada: slow roasted peppers and aubergines

This dish makes you feel as though you are sitting in an outdoor café in Spain.

By Rukmini Iyer

July 11, 2024 06:45

Cook time: 60 mins

Escalivada: slow roasted peppers and aubergines

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Ash-e Anar (Persian pomegranate soup)

Butternut squash rice and nut roast

Fried aubergine, date syrup, zhoug

Green olive, walnut and pomegranate salad

Cauliflower, harissa, buckwheat, mint, pistachio

Aubergine and olive stew (Caponata alla giudia)

Baba ganoush, with curry leaf oil and pine nuts

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More from Vegetarian recipe

Burrata with roasted peppers, rocket and amba

Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing

Roasted courgette and tomato tart

More meat-free meals for the Nine Days and beyond

Beetroot and mango salad with wasabi dressing

Cherry and jalapeño salad with Israeli couscous

Twelve simple meat-free recipes for the Nine Days

Israeli shawarma mushrooms

Escalivada: slow roasted peppers and aubergines

Vegetarian recipe

Ash-e Anar (Persian pomegranate soup)

Butternut squash rice and nut roast

Fried aubergine, date syrup, zhoug

Green olive, walnut and pomegranate salad

Cauliflower, harissa, buckwheat, mint, pistachio

Aubergine and olive stew (Caponata alla giudia)

Baba ganoush, with curry leaf oil and pine nuts

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from Vegetarian recipe

Burrata with roasted peppers, rocket and amba

Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing

Roasted courgette and tomato tart

More meat-free meals for the Nine Days and beyond

Beetroot and mango salad with wasabi dressing

Cherry and jalapeño salad with Israeli couscous

Twelve simple meat-free recipes for the Nine Days

Israeli shawarma mushrooms

Escalivada: slow roasted peppers and aubergines