Vegetarian recipe

Recipe

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

By laura goodman

February 19, 2024 08:00

Vegan meatballs with orzo

Chia seeds make these plant-based balls light and lovely

By Henry Firth and Ian Theasby

1 min read

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February 19, 2024 08:00

The must-try ingredients to inspire your meals this month

Win February with these seasonal stars

By Victoria Prever

3 min read

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February 8, 2024 08:00

Marmalade-roasted carrots and chickpeas with dates and feta

Sticky sweet, delicious and eco-friendly – the perfect root veg recipe

By Sue Quinn

1 min read

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February 7, 2024 19:30

Marmalade-roasted carrots and chickpeas with dates and feta

Recipe

Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

By Micah Siva

January 23, 2024 11:04

Cook time: none

Roasted cauliflower with pomegranate rice

A show-stopping Veganuary main course

By Denise Phillips

1 min read

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January 4, 2024 09:00

Recipe

Recipe: Egg fried rice

A simple and delicious way to wage war on waste

By Joanna Nissim

December 22, 2023 12:00

Cook time: 10 minutes

Recipe

Recipe: Bubbe’s extra crispy potato kugel

Crunchy comfort food for cosy Friday nights

By Adeena Sussman

October 13, 2023 07:00

Cook time: 2 hours

Recipe

Pumpkin parmigiana

A twist on a classic with a warming, autumnal theme

By Gennaro Contaldo

September 28, 2023 14:30

Cook time: 1 hour 15 minutes (+ resting time)

Roasted red cabbage ‘steaks’

Caper puttanesca

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Roasted rhubarb, ginger and yoghurt cake

Cumin flatbread, crisp tofu and butter bean hummus

Savoury pulled mushroom and tofu “brisket”

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More from Vegetarian recipe

Mashed potato breakfast farls

Vegan meatballs with orzo

The must-try ingredients to inspire your meals this month

Marmalade-roasted carrots and chickpeas with dates and feta

Pomegranate lentil tabbouleh

Roasted cauliflower with pomegranate rice

Recipe: Egg fried rice

Recipe: Bubbe’s extra crispy potato kugel

Pumpkin parmigiana

Vegetarian recipe

Roasted red cabbage ‘steaks’

Caper puttanesca

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Roasted rhubarb, ginger and yoghurt cake

Cumin flatbread, crisp tofu and butter bean hummus

Savoury pulled mushroom and tofu “brisket”

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from Vegetarian recipe

Mashed potato breakfast farls

Vegan meatballs with orzo

The must-try ingredients to inspire your meals this month

Marmalade-roasted carrots and chickpeas with dates and feta

Pomegranate lentil tabbouleh

Roasted cauliflower with pomegranate rice

Recipe: Egg fried rice

Recipe: Bubbe’s extra crispy potato kugel

Pumpkin parmigiana