Vegetarian recipe

More from Vegetarian recipe

Recipe

Cumin flatbread, crisp tofu and butter bean hummus

Make this Middle Eastern-inspired dish as part of a mezze or as light lunch

By Denise Phillips

March 11, 2024 12:00

Cook time: 10 minutes

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

By Micah Siva

1 min read

March 7, 2024 16:40

Vegan meatballs with orzo

Chia seeds make these plant-based balls light and lovely

By Henry Firth and Ian Theasby

1 min read

February 19, 2024 08:00

Recipe

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

By laura goodman

February 19, 2024 08:00

The must-try ingredients to inspire your meals this month

Win February with these seasonal stars

By Victoria Prever

3 min read

February 8, 2024 08:00

Marmalade-roasted carrots and chickpeas with dates and feta

Sticky sweet, delicious and eco-friendly – the perfect root veg recipe

By Sue Quinn

1 min read

February 7, 2024 19:30

Marmalade-roasted carrots and chickpeas with dates and feta

Recipe

Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

By Micah Siva

January 23, 2024 11:04

Cook time: none

Roasted cauliflower with pomegranate rice

A show-stopping Veganuary main course

By Denise Phillips

1 min read

January 4, 2024 09:00

Recipe

Recipe: Egg fried rice

A simple and delicious way to wage war on waste

By Joanna Nissim

December 22, 2023 12:00

Cook time: 10 minutes

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Perfect for Pesach cheesy vegetable frittata

Whole roasted cauliflower with spiced crème fraiche

Roasted red cabbage ‘steaks’

Caper puttanesca

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Roasted rhubarb, ginger and yoghurt cake

More from Vegetarian recipe

Cumin flatbread, crisp tofu and butter bean hummus

Savoury pulled mushroom and tofu “brisket”

Vegan meatballs with orzo

Mashed potato breakfast farls

The must-try ingredients to inspire your meals this month

Marmalade-roasted carrots and chickpeas with dates and feta

Pomegranate lentil tabbouleh

Roasted cauliflower with pomegranate rice

Recipe: Egg fried rice