Hands down the best way to eat any cabbage
By Sarit Packer
Dried porcinis are the hero ingredient in this autumnal recipe
By Silvia Nacamulli
Don't save the barbecue for best, it's the perfect way to cook supper any day
By Judi Rose
Hearty, warming, comfort food - perfect for a midweek Pesach supper
A great vegetarian or vegan main course
Revive those wrinkly peppers with this family-friendly recipe.
By katy beskow
A bright, colourful and super tasty veggie barbecue dish
By David Bailey and Catherine Bailey
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The smoothest hummus in town. Just add warm pita, or bread of any description
By josh katz
A delicious Israeli treat that's perfect for breakfast or brunch. Try it topped with hummus in Molly Yeh's Humshuka.
By molly yeh
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
By Anne Weimar
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Warm up the Succah with this hearty vegan one pot
By Lisa Roukin
A colourful vegetarian main course, side dish or light lunch
By Denise Phillips
An ideal vegetarian lunch or light supper
By Nof Atamna-Ismaeel
Simple and delicious – the perfect summer starter or light meal
By Victoria Prever