Recipes
Israeli shawarma mushrooms
No meat – no problem — you can still get the full flavour of the shuk
July 23, 2024 07:00
1 min read
No meat – no problem — you can still get the full flavour of the shuk
July 23, 2024 07:00800g large flat mushrooms, stalks trimmed
4 large pitta breads
Shawarma spice mix:
1 ½ tbsp cumin seeds
2 tsp black peppercorns
1 tsp coriander seeds
1 tsp fennel seeds
3 cardamon pods
1 tsp ground cinnamon
1 tsp turmeric
½ tsp ground nutmeg
1 tbsp paprika (not smoked!)
1 tbsp sea salt flakes
100ml vegetable oil
Garlic tahini dressing:
100ml tahini
Zest and juice 1 lemon
1-2 cloves garlic, peeled and very finely chopped
Rocket salad dressing:
1 small garlic clove, finely chopped
1½ tbsp pomegranate molasses
½ tbsp white wine vinegar
½ tsp sugar
2 tbsp olive oil
50g rocket leaves