Succot recipe

Stuffed squash with jammy figs

A colourful vegetarian main course, side dish or light lunch

Spiced apple, butternut and lentil soup

A butternut soup with a difference

Butternut squash and carrot soup

Turmeric roasted cauliflower with tahini and pomegranate seeds

Fresh, fruity and full of flavour

Butternut squash, Asian tahini and pumpkin seed brittle

Sesame and soy roasted cauliflower

The most versatile of vegetables makes a delicious side

Cauliflower pizza with pear, blue cheese and almonds

Yet another way with this flexible vegetable – a gooey, gluten-free pizza

Orange and marsala chicken

Date and pistachio roulade

This fruit-filled roll is a brilliant addition to your Succot spread