Here are some of the bottles on my Rosh Hashanah list
By Victoria Prever
Super simple, parev plum bake with a heap of spice – ideal for festive teas
By Denise Phillips
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
By Silvia Nacamulli
This makes a lovely light addition to a festive buffet
By Sarah Mann-Yeager
A sweet and simple Rosh Hashanah main course
Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
This brilliant bake is ideal for Rosh Hashanah dessert or tea
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
An explosion of Middle Eastern spices that makes for a next level vegan salad
By helen graham
This creamy-tasting parev dessert is perfect for Rosh Hashanah and can also be made dairy
||
A New Year tart that's a work of art
By Fabienne Viner-Luzzato
Simple but stunning - this vegetable tart is sure to wow the crowds
By Shiri Kraus
Delicious and pretty as a picture – this dish is a tasty showstopper
By Victoria Prever for The JC in partnership with M&S
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
A gorgeous work of art that is full of Rosh Hashanah flavours
Spice up your celebration meal with this hearty Libyan-inspired dish
Celebrate the Jewish new year with this spice-filled bake