Tuesday, 6 May, 2025
8 Iyar 5785
This hearty sweet and spicy lamb is full of flavour and easy to make
By Fabienne Viner-Luzzato
Here are some of the bottles on my Rosh Hashanah list
By Victoria Prever
Super simple, parev plum bake with a heap of spice – ideal for festive teas
By Denise Phillips
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
By Silvia Nacamulli
This makes a lovely light addition to a festive buffet
By Sarah Mann-Yeager
A sweet and simple Rosh Hashanah main course
Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
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This brilliant bake is ideal for Rosh Hashanah dessert or tea
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An explosion of Middle Eastern spices that makes for a next level vegan salad
By helen graham
This cooling and creamy-tasting parev dessert can also be made dairy
A New Year tart that's a work of art
Simple but stunning - this vegetable tart is sure to wow the crowds
By Shiri Kraus
Delicious and pretty as a picture – this dish is a tasty showstopper
By Victoria Prever for The JC in partnership with M&S
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
A gorgeous work of art that is full of Rosh Hashanah flavours
Spice up your celebration meal with this hearty Libyan-inspired dish