Super simple, parev plum bake with a heap of spice – ideal for festive teas
By Denise Phillips
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
By Silvia Nacamulli
This makes a lovely light addition to a festive buffet
By Sarah Mann-Yeager
A sweet and simple Rosh Hashanah main course
Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
This brilliant bake is ideal for Rosh Hashanah dessert or tea
An explosion of Middle Eastern spices that makes for a next level vegan salad
By helen graham
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This creamy-tasting parev dessert is perfect for Rosh Hashanah and can also be made dairy
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A New Year tart that's a work of art
By Fabienne Viner-Luzzato
Simple but stunning - this vegetable tart is sure to wow the crowds
By Shiri Kraus
Delicious and pretty as a picture – this dish is a tasty showstopper
By Victoria Prever for The JC in partnership with M&S
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
By Victoria Prever
A gorgeous work of art that is full of Rosh Hashanah flavours
Spice up your celebration meal with this hearty Libyan-inspired dish
Celebrate the Jewish new year with this spice-filled bake
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event