Seriously the best Passover pudding ever – you’ll want to make this every year
By Fabienne Viner-Luzzato
Passover and picture perfect
By Denise Phillips
This Pesach bake is a moist marvel – with no oil nor butter
By Silvia Nacamulli
Honey, almonds and chocolate mirror the classic, chocolate bar to make a Passover perfect bake
By Victoria Prever
Kosher for Pesach and they’re honestly so good you’ll want to eat them all year round
By Sarah Mann-Yeager
We've got something one for everyone
A deliciously haimish cake that is bound to become a family favourite
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
A slim slice goes a long way with this gorgeous dessert cake
By joshua korn
Perfect with a cuppa or as a dairy free dessert
By Ines Romanelli
A fun sweet treat for Pesach
Gooey, gorgeous and gluten free
By Amy Kritzer
A super easy showstopper for your Pesach table
By Shiri Kraus
The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.
By fabienne viner luzzato
This recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.
By The JC in partnership with Sainsbury’s
A must-have on your list of Pesach treats
An Italian classic that’s perfect for Pesach