You'll love this quick and easy festive main course that's full of zingy flavours
By Victoria Prever for The JC in partnership with M&S
Arayes is a street food that started out in Lebanon and Syria - a huge crowd-pleaser
By Shiri Kraus
A Middle Eastern twist on US classic chowder
This boldly named cured trout and potato appetiser was created by Dan Pelles for Coal Office
By Dan Pelles
A zesty one tray meal with a flavour of the Med
By Sarah Mann-Yeager
A healthier version of a traditional treat
By judi rose with dr jackie rose
A quick and easy supper that's perfect for entertaining
By Lisa Roukin
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A super-simple supper dish that's ready in minutes
By Sally-Ann Thwaites
There's more to shawarma than chicken – the spices are perfect for fish too. Transport yourself to Tel Aviv...
By Fabienne Viner-Luzzato
We Jews love a cured fish – be it herring, salmon or halibut.
By Anne Shooter
An easy option for your Rosh Hashanah table
By Silvia Nacamulli
This simple supper dish is easy enough for week nights and a lovely Friday night option
Simple, speedy, spicy and delicious
By Denise Phillips
Simple, zingy and healthy these oily fish are a treat
By Andy McLeish
Simple and delicious
Child-friendly fish cakes that all the family will adore
By Annabel Karmel