There's more to shawarma than chicken – the spices are perfect for fish too. Transport yourself to Tel Aviv...
May 15, 2020 14:20For the salmon shawarma:
6 - 8 salmon fillets
2 tbsp sunflower oil
1 lemon, juice only
Shawarma spice mix: ½ tsp of each of the following: paprika, garlic, turmeric, allspice, coriander
For the salad:
1 cucumber deseeded and cubed (I deseed as it reduces the water released)
3 large tomatoes, deseeded and cubed
2 carrots peeled and cubed
200g white cabbage, roughly chopped
3 spring onions, finely sliced
1 lemon, juice only
6 tbsp olive oil
Salt and pepper
For the za’atar pitas:
6-8 pitas, halved and toasted
1 tbsp za’atar
2 tbsp olive oil
To serve:
Hummus and tahini
Amba (Israeli mango chutney)
Parsley