We’ve picked our favourite sweet treats to cover your week of al fresco entertaining
By Victoria Prever
By Sarah Mann-Yeager
A plant packed and fibre filled treat that perfect for those moments when only cake will do
By Tim Spector
Pairing babka dough with marmalade turns it into top-drawer special breakfast food
Simple, rustic and packed with juicy autumn fruits – the perfect snacking cake
By Jeremy Salomon
A tasty traybake filled with all the flavours of a pie and perfect for Rosh Hashanah
By Denise Phillips
This brilliant bake is ideal for Rosh Hashanah dessert or tea
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A New Year tart that's a work of art
By Fabienne Viner-Luzzato
Celebrate the Jewish new year with this spice-filled bake
By Victoria Prever for The JC in partnership with M&S
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This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
From new book, Comfort, this indulge bake is an Aussy classic
By yotam ottolenghi
The perfect autumn pud – and it can be prepped in advance
Chocolate dipped fruits take this luscious bake up a notch
The ice cream classic makes a wonderful bake
By Graham Hornigold
You’re going to love the light and lovely frosting in this summery celebration cake