You’re going to love the light and lovely frosting in this summery celebration cake
August 4, 2024 08:57For the cake:
225ml buttermilk
90ml vegetable oil
3 large eggs
Zest of 2 large unwaxed lemons
30ml fresh lemon juice
2 tsp lemon extract, optional
340g sponge flour
310g caster sugar
½ tsp salt
2 tsp baking powder
½ tsp bicarbonate of soda
250g unsalted butter, softened
2 tbsp plain flour
500g blueberries, fresh or frozen
For the Russian buttercream:
225g unsalted butter, softened
1 x 397ml tin condensed milk
¼ tsp salt
1 tsp lemon or vanilla extract
To decorate:
Extra blueberries
Very thinly sliced fresh lemon or candied lemon slices