Perfect with a bowl of soup and for this week’s lunchboxes
By Trina Hahnemann
This simple vegan dish is full of flavour and the perfect addition to a mezze spread
By Shlomi Ziv
A crisp and crunchy meat-free schnitzel everyone will adore
By Fabienne Viner-Luzzato
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
By Tim Spector
Perfect for festive suppers in the succah
By Annie Rigg
The perfect Succot lunch or dinner dish
By Silvia Nacamulli
Hearty, healthy and so easy to prep ahead – soup is always in season
By Victoria Prever
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This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
By Sarah Mann-Yeager
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Simple, fast, healthy, packed with plants and delicious — what’s not to like?
Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
By Cook for Good
A gorgeous, gluten free and vegan salad for your festive buffet
By Denise Phillips
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
Simple but stunning - this vegetable tart is sure to wow the crowds
By Shiri Kraus
This super tasty salad is your flexible friend for every occasion
A Moorish-inspired taste combo that involves almost no skill to pull together.
By chris honor
A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
By Benedetta Guetta