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Let's Eat

Let's Eat

dairy dessert

Lemon olive oil cake

Don't' save your olive oil for salads and stir fries - it's delicious in this zesty cake

Cook time: 30 - 40 minutes

Lemon olive oil cake

Olive and kicking - oil you need to know pre Chanukah about a cooking essential

Olive and kicking - oil you need to know pre Chanukah about a cooking essential

We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival

4 min read

Recipe: Arbequina olive oil ice cream

dairy dessert

Recipe: Arbequina olive oil ice cream

There's more to Chanukah than fried doughnuts - use your olive oil in this delicious dessert

Cook time: 20 - 30 mins plus chilling/freezing time (overnight minimum)

Far from the madding crowds

Restaurant review

Far from the madding crowds

Tea at the Royal Lancaster Hotel is worth a trip into London

2 min read

Friday night recipe

Recipe: Beef and lamb koftas in fragrant tomato sauce

Warm up with comfort food (Sephardi style) at its finest

Cook time: 1 hour 45 minutes (mostly hands off)

Meat recipe

Recipe: Chopped liver salad and pickled cucumbers

Get ready for next-level Friday night food

Cook time: 25 minutes

Challah recipe

Recipe: Challah with preserved lemon and za’atar

Give the Friday night favourite a zesty edge

Cook time: 22 minutes

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More from Let's Eat

Condiments

Recipe: Preserved lemons

A jar of sunshine that's packed with zesty flavour

Cook time: Minimum 2 months fermenting time

Recipe: Preserved lemons

Making it with Marmite

With recent news that Marmite is back on the menu we've ideas how to use it

2 min read

Making it with Marmite

Meat recipe

Lamb and apricot challah stuffing

A deliciously versatile recipe with serious no-waste cred

Cook time: 30 minutes

Lamb and apricot challah stuffing

dairy dessert

Spiced pumpkin bread pudding

Comfort food with a seasonal flavour and Middle Eastern twist

Cook time: 60 minutes (plus 40 minus if making your own squash puree)

Photo: Inbal Bar-Oz

Vegetarian recipe

Recipe: Roasted squash with quick fig jam

With so many beautiful squashes in season, take advantage with this delicious recipe

By Denise Phillips

Cook time: 1 hour 40 minutes

Recipe: Roasted squash with quick fig jam

London restaurant

Waterside in

Park-time pick-me-up that's worth a pit stop [INVITATION]

2 min read

Waterside in

Cake

Cinnamon blondies

Warming, gooey blondies are perfect for winter comfort

Cook time: 25 - 30 minutes + 3 hours cooling

Cinnamon blondies

dairy dessert

Shahi Tukra: Bread and butter pudding

Leftover challah would be brilliant in this easy-to-make interpretation of a rich Mughal dessert

By Rukmini Iyer

Cook time: 25 - 30 minutes

Photo: David Loftus

Soups

Minestrone soup for all seasons

Economical, tasty and nutritious - you need this soup in your life

Cook time: 1 hr 15 mins

Minestrone soup for all seasons

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