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Vegetarian recipe

Recipe: Buddha’s veggie chow mein

Once you've chopped the veggies, this colourful vegan noodle dish (from the Kew Gardens cookbook) is the work of minutes

By Ching-He Huang

Cook time: 5 minutes
Recipe: Buddha’s veggie chow mein
Recipe: Kung Pao chicken
chicken recipe

Recipe: Kung Pao chicken

By Judi Rose

Cook time: 8 - 10 minutes
Recipe: Three cabbage slaw with avocado dressing
Vegan salad

Recipe: Three cabbage slaw with avocado dressing

By Denise Phillips

Cook time: 10 minutes
Healthy food backgrounds: multicolored fresh organic root vegetables shot from above on rustic wooden table. Root vegetables included in the composition are carrots, radish, onion, potatoes, garlic, ginger and turmeric. Some dirt is visible under the vegetables. The composition is at the right of an horizontal frame leaving useful copy space for text and/or logo at the left. High resolution 42Mp studio digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens
Healthy eating

Low cost, high nutrition

By Laura Southern

4 min read
Vegetarian recipe

Indian mushy peas

By Nish Katona

Cook time: 5 minutes
Vegetarian recipe

Cavolo nero and butternut squash

By Silvia Nacamulli

Cook time: 40 - 45 minutes
Breakfast recipe

Recipe: Spinach and feta gozleme (Turkish fried pastries)

By Victoria Prever

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